$12 per pound (3-4 links per pound)
50+ year old family recipe being made by third generation sausage makers.
Sausage has strong garlic notes with a hint of sage and black pepper. You won't find anything else like it around.
50+ year old family recipe being made by third generation sausage makers.
Sausage has strong garlic notes with a hint of sage and black pepper. You won't find anything else like it around.